Amount of Tyrosine in Veal, shank (fore and hind), separable lean only, raw

Lamb, Veal, and Game Products

In 100 g (Grams) of Veal, shank (fore and hind), separable lean only, raw there is 0.614 g of Tyrosine. Change amount

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Tyrosine

Tyrosine is a nutrient present in many other foods. The below table lists foods high in Tyrosine other than Veal, shank (fore and hind), separable lean only, raw.

Egg, white, dried, stabilized, glucose reduced 3.414 g 3.41%
Egg, white, dried, powder, stabilized, glucose reduced 3.309 g 3.31%
Soy protein isolate 3.222 g 3.22%
Soy protein isolate, potassium type 3.222 g 3.22%
Egg, white, dried 3.153 g 3.15%
Egg, white, dried, flakes, stabilized, glucose reduced 3.089 g 3.09%
Seaweed, spirulina, dried 2.584 g 2.58%
Cheese, parmesan, shredded 2.319 g 2.32%
Soy protein concentrate, produced by alcohol extraction 2.301 g 2.30%
Soy protein concentrate, produced by acid wash 2.301 g 2.30%
Beverages, Protein powder soy based 2.169 g 2.17%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 2.152 g 2.15%
Peanut flour, defatted 2.122 g 2.12%
Fish, cod, Atlantic, dried and salted 2.121 g 2.12%
Seeds, sesame flour, low-fat 2.1 g 2.1%
Egg, whole, dried, stabilized, glucose reduced 2.004 g 2.00%
Cheese, parmesan, hard 1.995 g 2.00%
Egg, whole, dried 1.981 g 1.98%
Cheese, parmesan, dry grated, reduced fat 1.968 g 1.97%
Whale, beluga, meat, dried (Alaska Native) 1.887 g 1.89%

Veal, shank (fore and hind), separable lean only, raw

Veal, shank (fore and hind), separable lean only, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, shank (fore and hind), separable lean only, raw are listed below.

Water 77.45 g 77.45%
Energy (calorie) 108 kcal
Energy (joule) 452 kJ
Protein 19.28 g 19.28%
Total lipid (fat) 2.83 g 2.83%
Ash 1.05 g 1.05%
Carbohydrate, by difference 0 g
Calcium, Ca 20 mg 0.02%
Iron, Fe 0.76 mg
Magnesium, Mg 21 mg 0.02%
Phosphorus, P 192 mg 0.19%
Potassium, K 316 mg 0.32%
Sodium, Na 85 mg 0.08%
Zinc, Zn 4.02 mg
Copper, Cu 0.074 mg
Manganese, Mn 0.009 mg
Selenium, Se 8 µg
Thiamin 0.08 mg
Riboflavin 0.27 mg
Niacin 7.6 mg 0.01%

Nutrients in Veal, shank (fore and hind), separable lean only, raw